Paal paayasam (Kheer)

Thevaiyaana porutkal (Ingredients)
1) Milk - 1 litre
2) Milk maid - 1 cup
3) Rice - 100gms
4) Sugar - 1 1/2 cups
5) Cashews (Mundhiri paruppu) - 10 nos
6) Raisins (Kaaindha dhraatchai) - 1/2 cup
7) Ghee - 2tbsp
8) Cardamom (Yelakaai) - 1/2 tbsp (Powdered)
9) Safron (Kunguma poo) - 5 to 6 nos

Procedure (sei murai)

1) Soak the safron in luke warm milk
2) Wash the rice and keep soak it in milk
3) Add the mix in a cooker and boil it till the milk becomes a slight brown and the rice is nicely cooked
4) Add the sugar and the milk maid to the boiling mix
5) Allow it to boil in low flame for 10mins
6) Switch off the stove and add the cardamom powder
7) Add the safron mix
8) Fry the cashews and raisins in ghee till the cashews are light brown
9) Add it to the mix

The kheer (Paal payasam) is ready to have. Have it warm or cold...Its a treat to your taste buds...Can have it as a desert or a starter...both are fine....
Try it and comment please.